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Tag: baking

Desserts

Coconut Chip & Pecan Chocolate Chip Cookies

by KristinKooks
Posted on March 25, 2019

Breakfast

Low Sugar Banana Bread

by KristinKooks
Posted on September 9, 2018September 9, 2018

Desserts

Giant Chocolate Chip Cookies

by KristinKooks
Posted on April 23, 2018

Desserts

Brown Butter Toffee Chocolate Chip Cookies

by KristinKooks
Posted on October 22, 2017

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I love roasted tomatoes. I often slice them and mix with good quality olive oil, sea salt, few cloves of grated garlic, balsamic vinegar and lots of fresh torn basil. I place in the oven at 350 degrees F and cook for about 25-35 minutes. After the 20 min. mark, I give them a good stir and cook for an additional 5-10 more minutes. You want them to have some browned bits. I love adding them to hot and cold pasta dishes and various salads. #simpleandeasy

Beat way to enjoy a Coconut Blend from @organic_tree 🌴 #beachside

Happy Super Bowl Sunday to all you football fans out there! 🏉 Recipe in bio link above ⬆️ for my Crab Dip recipe, given to me by my good friend @stacey_tirebiter many years ago. A Maryland classic, it’s delish! #marylandcrabdip

Sitting pretty, just waiting on our @papajohns 🍕

Oh @theseahorselounge I just ❤️ you. Your vibe, your people and your food/drink are always such a welcome spot. Outdoor dining and drinking done right with the best lil’ market to boot 💫🧞‍♀️🍾 #posthiketreat

It’s been a week! Cheers to Friday 🍸#friyayvibes Time to relax ✨ Sending some good vibes your way.

Recent Posts

Crab Dip February 7, 2021
When Life Gives You Lemons… July 27, 2020
The “Perfect” Chocolate Cake December 13, 2019
Summer Greek Salad May 29, 2019
Wednesday Musings April 3, 2019

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baking basil breakfast Chicken chocolate cinnamon coconut oil dates Dinner easy dinner Favorites fresh fresh herbs garlic ginger gluten free lemon muffins quick and easy salad Side DIsh Tomato Sauce vegetables veggies walnuts

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