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Category: Breakfast

Breakfast

Yellow Squash Carrot Muffins

by KristinKooks
Posted on November 10, 2018

Breakfast

Low Sugar Banana Bread

by KristinKooks
Posted on September 9, 2018September 9, 2018

Breakfast

Oatmeal Muffins

by KristinKooks
Posted on February 25, 2018

Breakfast

Olive Oil and Sea Salt Granola

by KristinKooks
Posted on August 6, 2017

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Cheers to the weekend and all the good eats and drinks! @robyn_in_real_life

Last nights #tacotuesday was super tasty. I tried @traderjoes Jicima Wraps instead of a taco shell for mine (hard to see but they are there 😊). Loved the crunch and lightness! Yum 🌮 Homemade tomato and corn salad on top for the win and of course a garlic greek yogurt and lime sauce. Perfection! 👩🏻‍🍳

Last night’s dinner was a surprise hit! I love whipping up random things that go so well together flavor-wise. Sautéed garlic kale, herb roasted portobello mushrooms and San Marzano tomatoes, blistered tiny baby potatoes and hard boiled eggs all coated in a delicious garlic and apple cider vinaigrette. Don’t forget the feta and some avocado to top it all off. So easy, healthy and veggie delicious! #dinneridea 🥗

Keeping things 💚 Kale salad teamwork with @warmandtoasty #kaleyeah 🌿

I love roasted tomatoes. I often slice them and mix with good quality olive oil, sea salt, few cloves of grated garlic, balsamic vinegar and lots of fresh torn basil. I place in the oven at 350 degrees F and cook for about 25-35 minutes. After the 20 min. mark, I give them a good stir and cook for an additional 5-10 more minutes. You want them to have some browned bits. I love adding them to hot and cold pasta dishes and various salads. #simpleandeasy

Beat way to enjoy a Coconut Blend from @organic_tree 🌴 #beachside

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baking basil breakfast Chicken chocolate cinnamon coconut oil dates Dinner easy dinner Favorites fresh fresh herbs garlic ginger gluten free lemon muffins quick and easy salad Side DIsh Tomato Sauce vegetables veggies walnuts

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