KristinKooks

Skip to content

Menu

Home
My Food Photography
Recipes
- Appetizers
- Beverages
- Breakfast
- Desserts
- Dinner
- Inspiration/Travel/Gift Lists
- Italian
- Pantry
- Quick
- Salads
- Side Dish
- Snacks
About

Author: KristinKooks

Appetizers

Crab Dip

by KristinKooks
Posted on February 7, 2021

Beverages

When Life Gives You Lemons…

by KristinKooks
Posted on July 27, 2020July 27, 2020

Desserts

The “Perfect” Chocolate Cake

by KristinKooks
Posted on December 13, 2019December 13, 2019

Salads

Summer Greek Salad

by KristinKooks
Posted on May 29, 2019

Posts navigation

Page 1 Page 2 … Page 26 Next Page

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 106 other followers

Email Address:

Search for:

Instagram

Cheers to the weekend and all the good eats and drinks! @robyn_in_real_life

Last nights #tacotuesday was super tasty. I tried @traderjoes Jicima Wraps instead of a taco shell for mine (hard to see but they are there 😊). Loved the crunch and lightness! Yum 🌮 Homemade tomato and corn salad on top for the win and of course a garlic greek yogurt and lime sauce. Perfection! 👩🏻‍🍳

Last night’s dinner was a surprise hit! I love whipping up random things that go so well together flavor-wise. Sautéed garlic kale, herb roasted portobello mushrooms and San Marzano tomatoes, blistered tiny baby potatoes and hard boiled eggs all coated in a delicious garlic and apple cider vinaigrette. Don’t forget the feta and some avocado to top it all off. So easy, healthy and veggie delicious! #dinneridea 🥗

Keeping things 💚 Kale salad teamwork with @warmandtoasty #kaleyeah 🌿

I love roasted tomatoes. I often slice them and mix with good quality olive oil, sea salt, few cloves of grated garlic, balsamic vinegar and lots of fresh torn basil. I place in the oven at 350 degrees F and cook for about 25-35 minutes. After the 20 min. mark, I give them a good stir and cook for an additional 5-10 more minutes. You want them to have some browned bits. I love adding them to hot and cold pasta dishes and various salads. #simpleandeasy

Beat way to enjoy a Coconut Blend from @organic_tree 🌴 #beachside

Recent Posts

Crab Dip February 7, 2021
When Life Gives You Lemons… July 27, 2020
The “Perfect” Chocolate Cake December 13, 2019
Summer Greek Salad May 29, 2019
Wednesday Musings April 3, 2019

Tags

baking basil breakfast Chicken chocolate cinnamon coconut oil dates Dinner easy dinner Favorites fresh fresh herbs garlic ginger gluten free lemon muffins quick and easy salad Side DIsh Tomato Sauce vegetables veggies walnuts

My Food Photography

Website Built with WordPress.com.

Search for:

Press Enter To Begin Your Search

×

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Add your thoughts here... (optional) Post to

Cancel

Email (Required)

Name (Required)

Website

Loading Comments...

Comment

×