- Carrot Pureé
- Citrus Salad
- Crab Dip
- Curried Broccoli Chickpea Salad
- Garlicky, Sesame Roasted Asparagus
- Garlic, Lemon and Herb Oil Roasted Potato Fries
- Lemon Chickpea Rice
- Orzo Pasta Salad with a Greek Twist
- Roasted Balsamic Tomatoes
- Scalloped Potatoes
- Sliced Tomatoes with Ricotta, Thyme & Meyer Lemon Oil
- Spicy Cast Iron Skillet Corn
- Quinoa Crust Fritatta
- Zucchini, Squash & Tomato Gratin