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A Little Bowl of Goodness

  • by KristinKooks
  • Posted on July 14, 2014August 1, 2014
  • Pantry

My Pantry Staples

  • by KristinKooks
  • Posted on July 13, 2014July 23, 2014

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Cheers to the weekend and all the good eats and drinks! @robyn_in_real_life
Last nights #tacotuesday was super tasty. I tried @traderjoes Jicima Wraps instead of a taco shell for mine (hard to see but they are there 😊). Loved the crunch and lightness! Yum 🌮 Homemade tomato and corn salad on top for the win and of course a garlic greek yogurt and lime sauce. Perfection! 👩🏻‍🍳
Last night’s dinner was a surprise hit! I love whipping up random things that go so well together flavor-wise. Sautéed garlic kale, herb roasted portobello mushrooms and San Marzano tomatoes, blistered tiny baby potatoes and hard boiled eggs all coated in a delicious garlic and apple cider vinaigrette. Don’t forget the feta and some avocado to top it all off. So easy, healthy and veggie delicious! #dinneridea 🥗
Keeping things 💚 Kale salad teamwork with @warmandtoasty #kaleyeah 🌿
I love roasted tomatoes. I often slice them and mix with good quality olive oil, sea salt, few cloves of grated garlic, balsamic vinegar and lots of fresh torn basil. I place in the oven at 350 degrees F and cook for about 25-35 minutes. After the 20 min. mark, I give them a good stir and cook for an additional 5-10 more minutes. You want them to have some browned bits. I love adding them to hot and cold pasta dishes and various salads. #simpleandeasy
Beat way to enjoy a Coconut Blend from @organic_tree 🌴 #beachside

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