KristinKooks

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Tag: Two Hands NYC

  • Dinner

Brassicas Bowl

  • by KristinKooks
  • Posted on February 10, 2017

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I love roasted tomatoes. I often slice them and mix with good quality olive oil, sea salt, few cloves of grated garlic, balsamic vinegar and lots of fresh torn basil. I place in the oven at 350 degrees F and cook for about 25-35 minutes. After the 20 min. mark, I give them a good stir and cook for an additional 5-10 more minutes. You want them to have some browned bits. I love adding them to hot and cold pasta dishes and various salads. #simpleandeasy
Beat way to enjoy a Coconut Blend from @organic_tree ๐ŸŒด #beachside
Happy Super Bowl Sunday to all you football fans out there! ๐Ÿ‰ Recipe in bio link above โฌ†๏ธ for my Crab Dip recipe, given to me by my good friend @stacey_tirebiter many years ago. A Maryland classic, itโ€™s delish! #marylandcrabdip
Sitting pretty, just waiting on our @papajohns ๐Ÿ•
Oh @theseahorselounge I just โค๏ธ you. Your vibe, your people and your food/drink are always such a welcome spot. Outdoor dining and drinking done right with the best lilโ€™ market to boot ๐Ÿ’ซ๐Ÿงžโ€โ™€๏ธ๐Ÿพ #posthiketreat
Itโ€™s been a week! Cheers to Friday ๐Ÿธ#friyayvibes Time to relax โœจ Sending some good vibes your way.

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